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Equipment/Making Suppliers
and Prepared Foods
Northwest Region 1
Harvest Essentials
(Equipment/Casings)
14525 SW Millikan Way #31950,
Beaverton, Oregon 97005-2343
(503)-345-9816
Southwest Region 2
Meat Processing Products
(Equipment/Casings)
PO Box 900163,
Sandy, Utah 84090-0163
(801)-495-2585
North Central Region 3
Heilig Casing
(Casings)
3022 N Cicero Avenue
Chicago, IL 60641-5156
(773)-725-0111
J.P.Graziano
(Bulk Spice and Other Specialty Items)
901-905 W. Randolph Street
Chicago,IL,60607
312-666-4587
South Central Region 4
Rodriguez Butcher Supply
(Equipment/Casings)
1715 W Commerce Street,
San Antonio,TX 78207
(210)-223-6131
Southeast Region 5
(No vendors at this time.)
Mid-Atlantic/Great Lakes Region 6
Igourmet
(Prepared Meats)
508 Delaware Ave.
West Pittston, PA 18643
(877)-446-8763
Alesci’s
(Prepared Meats)
4333 Mayfield Road,
South Euclid, Ohio 44121
(216)-382-5100
Northeast Region 7
The Sausage Maker Incorporated
(Equipment/Casings)
1500 Clinton St.
Bldg 123 Buffalo, NY, 14026-3099
(716)-824-5814
Landi’s Pork Store
(Prepared Meats)
5909 Avenue N. Brooklyn,
New York 11234
(708)-763-3230
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